This must be one of the all-favourite traditional dishes we had back home. My daughter is crazy about it and dances around whenever I tell her we have it on the menu. It may take a little bit of time, but I guarantee it is definitely worth it!
This is what I used for starters:
- 1 large yellow onion, chopped
- 2 carrots, peeled and finely sliced
- 3 celery stalks, finely sliced
- 1 parsnip, peeled and finely sliced