Asparagus, Corn and Bacon Quiche

I haven't posted anything in a week, I know, but work is taking up all of my time. I'll try to redeem myself with this very tasty and quick quiche, for which you'll need:

- 1 lb asparagus, woody ends trimmed

- 4 oz bacon, finely sliced (optional)

- 1 medium onion, finely chopped

- 1/2 cup frozen corn, thawed

- one handful of sun-dried tomatoes, sliced (optional)

- 2 eggs

- 1 1/2 cups heavy cream

- 2 oz grated Parmesan cheese

- salt and pepper to taste

- 1 sheet puff pastry, thawed and rolled out for a 10-inch tart form

First and foremost, fry the bacon in a non-stick pan. When it's done, take out the bacon on a plate, leaving the fat in the pan, because the asparagus will go in there immediately

Ratatouille

The ingredients:

It's better to use fresh tomatoes, but I did not have any available and I didn't like the ones at the store, so I decided for the canned version.