Let's make some tasty, easy food
Chicken Fricassee
Simply Meat Stuffed Bell Peppers
Prosciutto, Provolone, Sage "Unstuffed" Chicken Breast
Okra and Chicken Breast Stew
Meatballs
Zucchini and Feta Cheese Pie
Tarragon Chicken with Vermouth Cream Sauce
Beef Stew Stuffed Potatoes
Fried Marinated Chicken Breast Strips
Beef Stew with Red Wine
Veal Milanese
Ratatouille
White Sauce Veal Stew
White Beans Stew
Peas, Carrots and Chicken Stew
Braised Cabbage with Fried Sausage
Quiche with Fresh Vegetables
Roasted Tomatoes, Basil and Parmesan Quiche
Sausage-stuffed Cornish Hen
Irish Beef Stew with Guinness Stout
Asparagus, Corn and Bacon Quiche
Quick Chicken Breast and Bell Peppers Stew
Veal Cordon Bleu
Meat and Potatoes Moussaka
Chicken Liver Pilaf with Pine Nuts and Almonds
Leek, Onion and Veal Stew with Lemon and Kalamata Olives
Young Eggplants Stuffed with Italian Sausage
Pork Tenderloin with Apples
Beef Stroganoff
Spanish Chicken with Chorizo and Baby Potatoes
Pecan-crusted Pork Tenderloin Pinwheels
Asparagus and Gorgonzola Souffle
Chicken Breasts in Lemon and Sage Sauce
Deviled Chicken Drumsticks
Borek - Ground Meat and Leek-filled Pastry
Chicken Cacciatore
Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto
Leek and Tomatoes Rice Pilaf
Chicken Livers Lebanese Style
Slow Cooked Beef Roast (Eye Round)
Zucchini Gratin with Cherry Tomatoes
Hachis Parmentier
Cornish Game Hens with Pomegranate Molasses and Israeli Couscous
Orange and Lemon Chicken Drumsticks
Pastitsio
Lamb Leg with Garlic Lemon Sauce
Vegetarian Gratin of Cauliflower and Sauteed Onions
Rosemary Pork Tenderloin
Leek Prosciutto and Gruyere Crustless Quiche
Veal Scaloppine with Ruby Red Grapefruits
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