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Beef Stroganoff

Saturday, April 23, 2011

After a week of being out and about, I can finally get back to my business. And what would be a more appropriate way to celebrate returning home than by cooking something?

- 1 lb stir-fry beef
- 1/4 lb finely chopped mushrooms
- 2 medium onions, cut julienne style
- 2/3 lbs sour cream
- 1 clove garlic, peeled and grated
- 1 tbsp Dijon mustard
- 1 gherkin, finely diced
- 1 stick butter
- 1 tsp olive oil
- salt and pepper to taste



Melt the butter into a large skillet, then add the olive oil. When the mix is heated, add the beef


 Brown the meat on all sides, then take it out on a plate


Add the onions to the skillet and cook until softened, about 5 minutes


Add the mushrooms and return the meat to the pan, then let everything cook for 2-3 minutes


Add the sour cream, finely diced gherkin and the grated garlic, stir very well to combine and turn off the heat, so that the sour cream does not curdle


and serve over pasta or rice


Enjoy!

4 comments:

Alina---Explora Cuisine said...

Yummylicious!!! it looks great, flavourful, exactly like I love it! Paste Fericit tie si familiei tale!

Mary said...

This really does look wonderful and recipe is terrific as well. I hope you have a great day. Blessings...Mary

Guvi said...

Thank you very much, ladies, you are too nice! Have a wonderful week!

Anonymous said...

Try adding 1 TB spoon of cognac right before serving! Give's it a little kick!

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