This must be one of the all-favourite traditional dishes we had back home. My daughter is crazy about it and dances around whenever I tell her we have it on the menu. It may take a little bit of time, but I guarantee it is definitely worth it!
This is what I used for starters:
- 1 large yellow onion, chopped
- 2 carrots, peeled and finely sliced
- 3 celery stalks, finely sliced
- 1 parsnip, peeled and finely sliced
All veggies went to soften into 2 tablespoons olive oil, for about 7-8 minutes
In the meantime I prepared the mini-meatballs by mixing 1 lb ground beef with 2 eggs, 1 handful of rice, seasoned salt (I used Lawry's) and pepper to taste plus some dried parsley
Now let's go back to the soup. After the veggies have softened, add 4 quarts of either beef stock or water to the pot (I used 2 quarts beef stock and 2 quarts water), stir and bring to a boil on medium heat.
While the liquid is getting to the boiling point, it's time to make the mini-meatballs; take a little bit of the meat composition and roll it into 1-inch balls; lay them on a plate
After all mini-balls are finished, start dropping them into the soup.
Make sure you turn the heat to low, cover the pot and allow them to cook for about 15-20 minutes.
Finely chop two tomatoes and add them to the pot, together with vinegar or lemon juice to taste
Let everything boil for 10-15 minutes
When everything is cooked add one bunch of parsley, chopped
I served it with homemade baguettes
and plenty of sour cream :D. Enjoy!
3 comments:
Foarte buna, una dintre preferatele mele! Si eu o fac la fel ca si tine :) banuiesc ca toti romanii o fac la fel, nu? O zi frumoasa iti doresc!
E preferata mea supa si-o pregatesc mereu cu carnita de turkey.Arata tare bine.Un weekend placut.(budinca de orez ma atrage poate next week)
Guvi, daca iti face placere te astept cu drag sa participi la provocarea lunii mai "Dulce Romanie". Poti vedea mai multe detalii la mine pe blog :) Te pup si iti doresc o saptamana frumoasa!
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