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Ardei umpluti foarte simplu - Simply stuffed bell peppers

Saturday, November 20, 2010

Am avut trei ardei grasi pe care i-am taiat rondele, din fiecare ardei am scos 3 bucati de cam 2,5 cm grosime fiecare.. Am ras un morcov, am tocat o ceapa

I had 3 bell peppers that I cut into 1 inch slices (I got 3 slices per each bell pepper). I grated a carrot and chopped a medium yellow onion

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Am amestecat carnea de vita (cam 500 gr) cu 2 oua, un catel mare de usturoi dat pe razatoare, morcovul, ceapa, sos Worcestershire, sos iute, o mana de orez, sare si piper

Combine 1 lb beef ground meat with 2 large eggs, 1 grated large garlic clove, the grated carrot, chopped onion, 2-3 splashes Worcestershire sauce, 1 splash hot Tobasco sauce, one handful of rice, salt and pepper to taste

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si am umplut rondelele de ardei

stuff the bell pepper slices

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pe care le-am pus la prajit, cam 5 minute pe fiecare parte

and fry them, about 5 minutes on each side

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apoi am transferat totul intr-un vas termorezistent, am turnat sos de rosii si am dat la cuptor, 200 grade Celsius, pentru cam 30 minute

transfer the stuffed bell pepper slice into a Pyrex dish, pour diluted tomato sauce to almost cover the slices, then put in the oven at 400F, for about 30 minutes

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si gata! D.gif

and serve (preferably with a dollop of sour cream on top)! :D


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