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Pastrav la gratar cu maioneza, capere si lamaie - Grilled trout with mayo, capers and lemon

Saturday, November 20, 2010

M-am dus iar la pescarul meu preferat si-am luat pastravii acestia, langa care am adaugat

I bought these 2 trouts from my favorite fisherman then I added:

- 3 cepe verzi  - 3 scallions
- 2 linguri de capere - 2 tablespoons capers
- coaja si sucul de la jumatate de lamaie - zest and juice from 1/2 lemon
- 1 lingura de patrunjel uscat (evident ca se poate pune verde, eu n-am avut la indemana) - 1 tablespoon dry (or fresh) parsley
- jumatate de cana de maioneza - 1/2 cup mayo



dupa ce-am taiat cepele le-am bagat la robot peste maioneza, am adaugat caperele, patrunjelul, sucul si coaja de lamaie si le-am robotzit pana s-au maruntzit

I chopped the onions, then put them in the blender with the mayo, capers, parsley, zest and lemon juice, process until it becomes a fine paste



am uns cu maioneza pestele pe ambele parti

brush the mayo on both sides of the trout
 


si l-am pus pe "gratar"

I grilled it




l-am lasat in total vreo 6-7 minute, pana a ajuns asa

for a total of 6-7 minutes




si l-am servit cu conopida de aici

then I served it with the roasted cauliflower

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