Supa-crema de ceapa verde - Cream of Spring Onions Soup

Ingredientele: We need: - 2 legaturi ceapa verde (cam 150 gr) - 2 bunches scallions - 2 linguri/25 gr de unt - 2 tablespoons butter - 1 ceapa uscata mica, taiata marunt - 1 small yellow onion, finely chopped - 250 gr cartofi, curatati si taiati cubulete - 1/2 lb potatoes, peeled and cubed - 2 linguri zeama lamaie - 2 tablespoons lemon juice - 600 ml supa de legume (ori de pui/vita) - 2/3 quarts vegetable stock (or chicken/beef) - 350 ml smantana lichida - 1.3 cups light cream - sare, piper alb - salt, white pepper - ceapa ciorii pt decorat (sau ceapa verde ) - chives to garnish Se toaca marunt toata ceapa (verde si uscata) si se pune la dunstuit in 2 linguri de unt (se poate inlocui cu ulei de masline), se acopera si se lasa vreo 10 minute pe foc foarte mic: Finely chop all the onions (spring onion and yellow), heat the butter (can be replaced with olive oil) in a small pot, add the onion, cover and allow to soften on very low heat

	Se taie marunt cartofii, se adauga la ceapa, se pune si supa de legume si se lasa sa fiarba la foc mic cam 30 minute Chop the potatoes, add over the onions, add the vegetable stock and boil on low heat for about 30 minutes

Se paseaza/blenduieste totul, se adauga piper alb si sare dupa gust Using a vertical blender cream everything, add white pepper and salt to taste Se ia de pe foc, se lasa sa se racoreasca putin, se adauga smantana lichida si zeama de lamaie, dupa care se decoreaza cu ceapa ciorii (sau ceapa verde taiata marunt) si se serveste. Pofta mare! Remove from heat, let it cool a little bit, add the light cream and lemon juice, then garnish with chives and serve. Enjoy!