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Potato and Roasted Garlic Soup - Supa de cartofi cu usturoi copt

Saturday, November 20, 2010

Avem nevoie de: - Ingredients
- 2 capatani mici de usturoi (sau una mare) - cam 20 de catei - about 20 cloves of garlic
- 0,5 kg cartofi - 1 pound potatoes
- cam 2 litri de supa de legume (sau de pui, sau de vita) - about 2 quarts broth (vegetable, chicken or beef broth)
- sare, piper, patrunjel pt. ornat - salt, pepper, parsley to decorate

Intai si-ntai am pus la copt usturoiul, necuratat, in cuptorul preincalzit la 200 grade C, cam 35 minute, pana ce a fost moale la mijloc.

First place the garlic to bake in the not-heated oven, at 400 F, for  about 35 minutes, until soft in the middle



Am curatat cartofii - peel the potatoes





pe care i-am pus la fiert pentru 10 minute in apa usor sarata care clocotea: - put them to cook in boiling salty water




Supa de legume se incalzeste si ea in alta oala, se adauga la ea cartofii scursi:

Heat the soup in another pot, add the potatoes





Se pun toate unele peste altele si se adauga usturoiul copt, se mai lasa un sfert de ora. Se adauga sare si piper dupa gust si se decoreaza cu patrunjel, ceea ce eu n-am facut tongue.gif

Put everything together, add the baked garlic and boil for another 15 minutes. Add salt and pepper to taste, plus the parsley (missing from my photo)




Pofta mare!

Enjoy!

2 comments:

Anonymous said...

very very happy with your site thank you so much i will supprise my husband with foods from his Motherland

Guvi said...

Thank you very much! you'll find plenty of recipes to please not only your husband's taste buds, but yours too! Happy cooking! :))

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