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Braised Cabbage with Fried Sausage

Friday, February 11, 2011

This is another traditional recipe that my daughter cannot get enough of, and which is very easy to make. Instead of the normal green cabbage, which here seems to be very tough, I used some Savoy cabbage. The sausage is not mandatory, this might very well be a vegetarian side dish.

You'll need:
- 1 medium green (or Savoy) cabbage
- 1 cup white wine (optional, can be replaced with water)
- 2 tablespoons tomato paste
- salt, pepper to taste
- sweet paprika, caraway, thyme, bay leaf to taste
- 2 tablespoons vegetable oil

Cut the cabbage in half and core each of the halves. Preheat the oven to 400F



Thinly slice each half of the cabbage


Heat the oil into a Dutch oven over low heat



and add the cabbage, then cover


and let it cook for about 5 minutes. Stir the cabbage a bit, then cover again and allow to cook for 5-6 more minutes. Uncover and give it 2-3 minutes to cook



Add the sweet paprika, ground black pepper, salt (if necessary), tomato paste, wine, thyme, caraway, bay leaf


Stir very well to combine


then cover and put in the preheated oven for about 30 minutes


and with the fried sausage


I hope you'll like it!

5 comments:

Sandi said...

Ne place, ne place(vorbesc si in numele lu' Hepi!! E low carb, am dezlegare de la Hepi sa halesc si doua portii...Varza in forma de inima e dedicatie pentru noi astea pe low carb de sf.valentin, nu-i asa?

Alicia@ eco friendly homemaking said...

This really looks so good. You have a great blog!

Guvi said...

Sandi, normal ca pentru voi e, de-asta am si facut-o low carb :D

Guvi said...

Alicia, thanks a lot for your visit and for the nice comment. I'm looking forward to having you around again!

Martha said...

I'll have to try this sometime. Thanks for visiting The Kitchen Cookie and for following. I hope you will be inspired! Have a great day!

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