I know, it's chicken again, but at 90 degrees outside I was happy to get in and out of the kitchen as soon as possible. So I found this wonderful recipe that did not require any supervision, the product went into the oven and was done in under one hour.
- 6 chicken drumsticks
- 1/4 cup Dijon mustard
- 3/8 cup panko (Japanese bread crumbs)
- 3/8 cup grated Parmigiano-Reggiano
- 1/4 teaspoon cayenne
- 1.5 tablespoons unsalted butter, melted