Welcome to my kitchen!

Let's make some tasty, easy food

Rosemary Roasted Pork Tenderloin with Strawberry-Prosecco Risotto

Sunday, June 12, 2011


Tenderloin:
Rub the tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let it marinate for an hour or two in the refrigerator.


Preheat oven to 375 degrees F.
Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat.


Sear the tenderloin on all sides until nicely colored all over.


Transfer the pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F. Let the tenderloin rest for 5 to 10 minutes before thinly slicing on the bias. Serve with the risotto.

Risotto

Ingredients:

- one small onion, chopped
- 200 gr arborio rice
- 100 ml Prosecco
- 2 tbsp butter
- 1 tbsp olive oil
- mint to taste
- fresh basil (1 sprig)
- 400 gr strawberries, cleaned and quartered
- 500 ml (2 cups) chicken stock
- salt and pepper to taste
- grated Parmesan cheese (about 2 oz - 50 gr)

Start by finely chopping a small onion (I used spring onion for colour). Heat one tablespoon olive oil and one tablespoon butter, then add the onion and arborio rice. Toast it for several minutes, stirring with a wooden spoon to coat grains in butter.



Increase heat to medium-low and add the Prosecco wine. Cook until it evaporates


Add the strawberries, basil and mint, salt and pepper to taste.


Begin adding stock, one ladleful at a time, cooking and stirring constantly. Add another ladleful when the previous is just about absorbed. You'll be stirring and adding for about 20 minutes.

When the rice is al dente, add one tbsp of butter and the grated Parmesan cheese, and stir until incorporated.

 
Serve the risotto with the pork tenderloin (make sure you don't leave the meat in the oven too long, like I did), and decorate to taste. Enjoy!


12 comments:

Priya Sreeram said...

hey the s' berry risotto looks good and i absolutely loved the peach n pecan cake !! great job gal

Lady Boheme said...

Una ricetta fantastica!!!! Complimenti, un abbraccio

Mary said...

Your risotto is very unusual but it sounds delicious. I'd love to try it. I hope you have a great day. Blessings...Mary

Guvi said...

Priya, both recipes are very easy to make, I assure you!

Guvi said...

Lady Boheme, mille grazie!

Guvi said...

Mary, I know this risotto is not very common, but please try it, I'm sure you'll like it! Thanks for visiting!

Zazuza said...

the risotto must be so tasty! sounds like a refined recipe!

maya said...

Exact ca risotto meu de capsuni :P
Salutari,
M.
http://mayas-esprit.blogspot.com/2011/05/risotto-cu-capsuni.html

Guvi said...

Zazuza, thank you!

Guvi said...

Maya, ne uitam la acelasi canal TV sau avem aceleasi carti de bucate? :))

maya said...

Eu mi l-am inventat pe loc :D

Guvi said...

eu l-am gasit si aici http://www.culinar.ro/forum/continut/Reteta-ta-preferata/7606/Doua-retete-ciudatecu-capsuni-sau-/ :))

Post a Comment

I would very much appreciate your feedback, if you choose to leave any! If you have any questions, I'd be more than happy to answer, too. Thanks for visiting!

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Labels

almonds (2) apricots (2) ardei gras (11) asparagus (6) bacon (4) bame (2) basil (5) beef (16) bell pepper (12) black currant (2) branza (30) breadcrumbs (6) breads (4) broccoli (3) bulghur (1) bulgur (1) busuioc (5) butter (29) butternut squash (1) cake (7) carrots (7) cartofi (7) cauliflower (3) ceapa verde (16) celery (8) champagne (1) cheese (28) chicken (20) chicken broth (7) chicken livers (4) chocolate (2) cinnamon (4) ciocolata (2) coacaze (2) conopida (2) cookies (2) corn (1) couscous (1) desert (9) dessert (9) Dijon mustrad (6) dill (3) dovleac (1) dovlecei (5) dumplings (1) durum (1) eggplant (4) ficatei pui (4) fish (11) foietaj (5) fursecuri (2) galusti (1) garlic (25) garnituri (18) gris (1) grits (1) ham (2) heavy cream (13) iaurt (2) lamaie (26) lamb (3) leek (9) lemon (25) maioneza (1) marar (5) mayonnaise (1) mazare (4) menta (1) miel (3) migdale (2) mint (1) morcovi (8) mousse (2) mustar de Dijon (6) nuci (1) okra (1) olive oil (27) olives (3) one-pot cooking (48) orez (13) paine (3) parsley (6) pasta (11) pasta tomate (4) paste (10) patrunjel (7) peas (4) pecans (1) pesmet (5) peste (11) phyllo (1) piersici (1) pine nuts (5) pizza (1) porc (7) pork (8) porumb (1) potatoes (7) praz (9) prosciutto (5) puff pastry (5) pui (19) red Swiss chard (2) rice (10) rosemary (4) rosii (22) rozmarin (3) sage (3) salads (1) salate (1) salmon (2) salvie (3) sampanie (1) sausage meat (4) scallions (9) scortisoara (4) seminte pin (5) semolina flour (1) side dishes (15) smantana lichida (15) snacks (4) somon (2) soups (17) spanac (2) sparanghel (6) spinach (3) sun-dried tomatoes (2) sunca (4) supa pui (6) telina (7) tomato paste (4) tomatoes (19) tort (3) ulei masline (25) unt (30) usturoi (28) veal (9) vegetarian (47) vin (18) vinete (4) vita (13) vitel (9) wine (17) yogurt (2) zemuri (18) zucchini (5)

VGR

Very Good Recipes
My blog is on Very Good Recipes