Vegetarian Lasagna

About two weeks ago we had another party in the office and, as I seem to be the designated cook for such functions, I had the very important task to cater the entire lunch. So I made manicotti, raw broccoli salad, the vegetarian lasagna and three colours chocolate mousse cake for a colleague that was celebrating her birthday.

This post is for GreenGirl, I hope it will help her find some time for herself ;) (excuse the elbow, I didn't know there was a photo shoot going on :D).

Spinach-Cheese Swirls

For this quick snack we need:

- 1 sheet puff pastry, thawed at room temperature (about 40 min)

- 1 egg, lightly beaten with 1 tablespoon of water

- 1/2 cup grated Muenster cheese (or any other cheese you like)

- 1/4 cup grated Parmesan cheese

- 1 10-oz pack frozen spinach, thawed and well drained

- 1 spring onion, finely chopped

First heat the oven at 400F.

Mix the grated cheese with the chopped scallion