Quiche with Fresh Vegetables

Yesterday was one of those days when everything is crazy. I had planned to make a soup I saw at Dana's, but then I arrived at the school to pick-up my daughter and she started telling me 10,000 things at once, how was at P.E., how she did great at math and how she wanted to have a playdate with another classmate. Long story short, I forgot to buy the main ingredient for the soup I had wanted to make: the chicken. I decided then to make a quiche with vegetables and I started with the dough, because it needs to sit in the fridge for half hour.

For the dough:

- 140 gr butter, at room temperature

- 140 gr Philadelphia cream cheese
- 300 gr all-purpose flour

- 1 teaspoon of salt

Chocolate Muffins

Happy Valentine's Day! I hope you had a nice, trouble-free, filled with love day. Here's my gift to you:

- 250 gr flour
- 10 gr baking powder
- 175 gr sugar
- 2 tablespoons cocoa
- 100 gr finely chopped chocolate 

- 250 ml milk
- 90 ml vegetable oil
- 1 tablespoon vanilla extract
- 1 egg

- 1 pinch of salt

Braised Cabbage with Fried Sausage

This is another traditional recipe that my daughter cannot get enough of, and which is very easy to make. Instead of the normal green cabbage, which here seems to be very tough, I used some Savoy cabbage. The sausage is not mandatory, this might very well be a vegetarian side dish.

You'll need:

- 1 medium green (or Savoy) cabbage

- 1 cup white wine (optional, can be replaced with water)

- 2 tablespoons tomato paste

- salt, pepper to taste

- sweet paprika, caraway, thyme, bay leaf to taste

- 2 tablespoons vegetable oil

Cut the cabbage in half and core each of the halves. Preheat the oven to 400F

Peas, Carrots and Chicken Stew

Of course I had planned for today a totally different meal, but on the way home from school my daughter said she wanted me to make this stew for her. She loves this dish a lot and I always make it with pleasure, because it reminds me of my own childhood. I must admit I'm extremely happy that my daughter loves vegetables and totally dislikes fast-food.

Don't think that the vegetarian version is less tasty! The advantages of this recipe: it's done quickly and the meatless version can be served as a side dish.

So I got from the fridge one chicken breast of about 2/3 lb, about 5 thin scallions and some fresh dill; from the pantry some vegetable oil and tomato paste, and from the freezer approximately 1lb peas and carrots mix.

I cubed the chicken into 1-inch pieces, then added it to a pan in heated vegetable oil (about 2 tbsp)

Asparagus Soup - Supa de sparanghel

We need:

Sunt necesare:
 

- 1 lb young asparagus - 1/2 kg sparanghel

- 40 gr butter- 40 gr unt

- 3 onions, sliced - 3 cepe, taiate julienne

- 600 ml vegetable stock or water - 600 ml supa de legume sau apa

- 1 tablespoon lemon juice - 1 lingura suc de lamaie

- 1 cup of milk- 1 cana (250 ml) lapte

- 1/2 cup single cream - 1/2 cana smantana lichida

- salt and freshly grounded black pepper - sare si piper negru proaspat macinat

Trim the stalks of the asparagus and cut 1 inch off the tops of the asparagus and set aside for a garnish.

Curatati sparanghelul si taiat cam 2,5 cm din varfuri, pastrati-le pentru decor 

White Beans Stew - Iahnie de fasole

OK, let me make it clear from the beginning: for this dish you can use canned beans, in which case you don't have to go through the boiling process for the beans. Now, I used 1lb beans, which I allowed to soak in hot water for 2 hours and only then put to boil in salty cold water. The boiling process took about 1.5 hrs, and halfway through I drained the beans and replaced the liquid with another 3 litres of hot water.

Let's talk about veggies: we need here 1 large carrot, peeled and grated; 2 yellow onions, peeled and sliced thinly; 1 bell pepper, cleaned and thinly sliced, and 2 chopped tomatoes.

Heat about 50 ml vegetable oil with about 1/2 tablespoon of sweet paprika

The vegetables, ready to go in:

White Sauce Veal Stew - Ciulama de vitel

The other day I was talking to a friend of mine about what we would like to eat and have not cooked in a while and she reminded me of this dish. It requires a little bit of attention, but it's not complicated at all.

Vorbeam zilele trecute cu o prietena despre ce-am fi mancat si n-am mai gatit demult, iar ea mi-a amintit de ciulama. Necesita putina atentie, dar nu este deloc dificil de facut.

So I took 1 lb of veal meat, cut into bite-size pieces, 1 carrot and 1 medium onion, 1/2 stick butter, 2 egg yolks, 1.5 tablespoons all-purpose flour, 2 tablespoons sour cream and some chopped fresh parsley. In an ideal world I would have also added 1 lb of mushrooms, but, as I previously said, my daughter doesn't like them, so I didn't use them. You can use chicken meat or just the mushrooms if you wish, it's pretty versatile.

Asa ca am adunat 1/2 kg carne de vitel, taiata in bucati cat o imbucatura, 1 morcov si o ceapa medie, 50 gr unt, 2 galbenusuri de ou, 1,5 linguri de faina, 2 linguri de smantana si niste patrunjel proaspat, tocat. Ideal ar fi fost sa pun si 1/2 kg de ciuperci dar, dupa cum am mai spus, fiica-mii nu-i plac, deci n-am folosit. Puteti face ciulamaua si cu carne de pui sau doar cu ciuperci, se preteaza cu usurinta acestor variante.