Veal Cordon Bleu

I bought the other day some splendid veal cutlets, although I was not sure what I was going to do with them. Today, whilst in the office, it struck me: Cordon Bleu, something I have not made in a very long time. So, when we got home, I took the meat out of the fridge and started preparing it by patting it dry with some paper towels, then laying it on my glass cutting board

Tagliatelle with Peas and Canadian Bacon (Ham)

Yesterday, after becoming a true Girl Scout, my little baby wanted pasta for dinner. So, pasta it was!

I started by heating up on medium heat one tablespoon of butter and one of olive oil, to which I added 2 finely chopped scallions.

Quick Chicken Breast and Bell Peppers Stew

After a long day at work, I realized when I arrived home that I had ironing to do for my little Girl Scout. So between applying all those numerals and identification tags, emblems, insignia and whatnot, I quickly put this together using:

- 1 lb chicken breast, cut into bite-size pieces

- 1 medium yellow onion, finely chopped

- 3 bell peppers (in my case red, orange and green), diced

- tomato sauce, about 1/2 cup 

- salt and pepper to taste

- some dried rosemary and oregano

- 1 dry bay leaf

- 2 tablespoons olive oil

I started by heating up the oil on medium-low heat, added the meat, seasoned it with salt and pepper to taste, and left it in there until no longer pink

Salmon Cakes with Lemon Yogurt Sauce

Salmon:

- 1 lb skinless salmon fillet

- olive oil, for drizzling

- Kosher salt and freshly ground black pepper

Patties:

• 1 large egg, beaten
• 1/3 cup (1/2-ounce) chopped fresh chives
• Panko crumbs
• 1/2 cup frozen corn, thawed
• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise, plus more, as needed
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons vegetable oil
• 3 tablespoons unsalted butter, at room temperature

Raw Broccoli Salad - Salata de broccoli crud

For this salad the quantities are entirely up to you. I made it for an office party an it was an absolute hit, I could not believe my eyes! Each and every person asked me about the recipe, it was such a success! I used these ingredients:

Cantitatile necesare pentru salata aceasta depind de gustul fiecaruia. Eu am facut-o pentru o petrecere la birou si a avut un succes neasteptat, toata lumea a dorit sa stie reteta! Astea sunt ingredientele:

- 3 heads raw broccoli, very finely chopped (remove the stem completely) - 3 capatzani broccoli, foarte fin tocate

- 1 large red onion, also very finely chopped - o ceapa rosie mare, de asemenea fin tocata

- 1/2 lb Canadian bacon - 200 gr sunca

- mayonnaise (I used homemade mayo - 1 egg yolk, 1 tablespoon Dijon mustard, vegetable oil, salt and pepper to taste, lemon juice) - maioneza (eu am facut-o in casa - 1 galbenus de ou, 1 lingurita mustar de Dijon, ulei, sare si piper dupa gust, suc de lamaie)

- sour cream - smantana

- salt and pepper to taste - sare si piper dupa gust

Put the raw broccoli in a large bowl

Puneti broccoli-ul crud intr-un castron mare

Asparagus, Corn and Bacon Quiche

I haven't posted anything in a week, I know, but work is taking up all of my time. I'll try to redeem myself with this very tasty and quick quiche, for which you'll need:

- 1 lb asparagus, woody ends trimmed

- 4 oz bacon, finely sliced (optional)

- 1 medium onion, finely chopped

- 1/2 cup frozen corn, thawed

- one handful of sun-dried tomatoes, sliced (optional)

- 2 eggs

- 1 1/2 cups heavy cream

- 2 oz grated Parmesan cheese

- salt and pepper to taste

- 1 sheet puff pastry, thawed and rolled out for a 10-inch tart form

First and foremost, fry the bacon in a non-stick pan. When it's done, take out the bacon on a plate, leaving the fat in the pan, because the asparagus will go in there immediately

Irish Beef Stew with Guinness Stout

I'm going to start this post with the final product, hoping it will stimulate your taste buds and determine you to make this recipe ;). This stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it’s a must for St. Patrick's Day, which is just around the corner (more or less)!

- 1 pound stewing beef
- 2 tablespoons oil
- 2 tablespoons flour
- salt and freshly ground black pepper
- pinch of cayenne pepper
- 2 large onions, coarsely chopped
- 1 garlic clove, crushed

- 1 bay leaf (optional)
- 2 tablespoons tomato puree, dissolved in 4 tablespoons water
- 1 1/2 cups Guinness

- 1 cup beef stock (or water)
- 3 carrots, sliced

- sprig of fresh thyme (can be replaced with dried)

- sprig of fresh rosemary (again, replace with dried if so desired)
- chopped parsley, for garnish

I also added, because I could and I wanted to:

- 3 celery stalks, sliced

- 1/2 parsnip, diced