Welcome to my kitchen!

Let's make some tasty, easy food

Tex-Mex Cheese Crisps

Monday, December 26, 2011


First, I hope you had a wonderful time this Christmas and Santa brought you everything you've asked for. I wish your holidays continue to be fun and relaxing!

I made these little biscuits for the Christmas lunch in the office. Here are the ingredients I used:

- 1 3/4 cups all-purpose flour
- 1 tsp chilli powder
- 1 tsp garlic salt
- 1/2 tsp ground paprika
- 6 1/2 oz butter, chopped
- 1 egg, lightly beaten
- 6 1/2 oz Cheddar cheese, grated
Preheat the oven at 415F. Lightly brush two baking trays with melted butter.

Sift the flour, chilli powder, garlic salt and paprika into a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs (alternatively, you can use the food processor, which is what I did). Add the egg and cheese and stir until the mixture comes together. 

Turn onto a floured surface and gather together into a ball. Cover the dough with plastic wrap and refrigerate for 20 minutes.

Roll the dough on a lightly floured surface to 1/8 inch thickness. Cut into shapes with a biscuit cutter. Place on the trays, allowing room for spreading. Bake for 12 minutes or until crisp and golden brown. Leave on the trays for 2 minutes before transferring to a wire rack to cool.

Enjoy!


0 comments:

Post a Comment

I would very much appreciate your feedback, if you choose to leave any! If you have any questions, I'd be more than happy to answer, too. Thanks for visiting!

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Labels

almonds (2) apricots (2) ardei gras (11) asparagus (6) bacon (4) bame (2) basil (5) beef (16) bell pepper (12) black currant (2) branza (30) breadcrumbs (6) breads (4) broccoli (3) bulghur (1) bulgur (1) busuioc (5) butter (29) butternut squash (1) cake (7) carrots (7) cartofi (7) cauliflower (3) ceapa verde (16) celery (8) champagne (1) cheese (28) chicken (20) chicken broth (7) chicken livers (4) chocolate (2) cinnamon (4) ciocolata (2) coacaze (2) conopida (2) cookies (2) corn (1) couscous (1) desert (9) dessert (9) Dijon mustrad (6) dill (3) dovleac (1) dovlecei (5) dumplings (1) durum (1) eggplant (4) ficatei pui (4) fish (11) foietaj (5) fursecuri (2) galusti (1) garlic (25) garnituri (18) gris (1) grits (1) ham (2) heavy cream (13) iaurt (2) lamaie (26) lamb (3) leek (9) lemon (25) maioneza (1) marar (5) mayonnaise (1) mazare (4) menta (1) miel (3) migdale (2) mint (1) morcovi (8) mousse (2) mustar de Dijon (6) nuci (1) okra (1) olive oil (27) olives (3) one-pot cooking (48) orez (13) paine (3) parsley (6) pasta (11) pasta tomate (4) paste (10) patrunjel (7) peas (4) pecans (1) pesmet (5) peste (11) phyllo (1) piersici (1) pine nuts (5) pizza (1) porc (7) pork (8) porumb (1) potatoes (7) praz (9) prosciutto (5) puff pastry (5) pui (19) red Swiss chard (2) rice (10) rosemary (4) rosii (22) rozmarin (3) sage (3) salads (1) salate (1) salmon (2) salvie (3) sampanie (1) sausage meat (4) scallions (9) scortisoara (4) seminte pin (5) semolina flour (1) side dishes (15) smantana lichida (15) snacks (4) somon (2) soups (17) spanac (2) sparanghel (6) spinach (3) sun-dried tomatoes (2) sunca (4) supa pui (6) telina (7) tomato paste (4) tomatoes (19) tort (3) ulei masline (25) unt (30) usturoi (28) veal (9) vegetarian (47) vin (18) vinete (4) vita (13) vitel (9) wine (17) yogurt (2) zemuri (18) zucchini (5)
Food & Drink blogs
myfreecopyright.com registered & protected
All Cooking Sites
toateBlogurile.ro

VGR

Very Good Recipes
My blog is on Very Good Recipes
all blogs