Let's make some tasty, easy food
I've heard some years ago that the most proper thing to eat on New Year's Day is fish, so that you can go through the year like a fish swims its way in water. Therefore, today was cod day :D.
Ingredients:
- 3-4 cod fillets
- 3 tbsp butter
- 2 heaping tsp minced fresh dill (can substitute another fresh or dried herb if dill is not available)
- 2 heaping tsp minced fresh dill (can substitute another fresh or dried herb if dill is not available)
- juice of 1/2 lemon
- salt and pepper to taste
- salt and pepper to taste
- garlic powder
- onion powder
Dip
fillets quickly in and out of water that has been lightly salted or
seasoned with lemon juice. Pat dry with paper towels.
Melt butter in a
small saucepan. Add dill and lemon juice and cook over low heat 3 to 4
minutes.
Season with salt and pepper, garlic powder and onion powder to
taste, then spread one tablespoon of the mixture over bottom of shallow
baking pan. Place fillets in pan and put pan on upper shelf of preheated
450 degree oven.
Bake 10 to 12 minutes, or until fish flakes easily
when tested with tines of fork. Baste fillets with remaining butter
sauce at least twice while cooking. Pour any sauce from the pan over
fish when you serve it. Enjoy!
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