Let's make some tasty, easy food
My friend Sandi started the lentil soup trend and really got me into the game. My soup is obviously not entirely vegetarian, but the meat in it is very lean, as you know Canadian bacon is recognized for its lack of fats. Without further ado, let's proceed:
- 1/2 lb lentils, picked and rinsed
- 2 stalks green celery, chopped
- 1 large yellow onion, chopped
- 1/2 lb Canadian bacon, finely diced
- 4-6 cups chicken broth
- 2 garlic cloves, chopped
- 1 pinch dried thyme
- 1 bay leaf (optional)
- olive oil
- salt and pepper to taste
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