Let's make some tasty, easy food
If you've never had roasted grapes before, please do yourselves a favour: try them now! You'll wonder how could you have lived without until now :)).
3/4 pound black or red seedless grapes, stemmed
3/4 pound seedless green grapes, stemmed
4 tbsp grapeseed oil or olive oil
4 skinless boneless chicken breast halves, can be substituted with thighs (as I did)
3/4 pound seedless green grapes, stemmed
4 tbsp grapeseed oil or olive oil
4 skinless boneless chicken breast halves, can be substituted with thighs (as I did)
2 tbsp cold unsalted butter
Kosher salt and black pepper
1/4 cup minced fresh chives (I used dried instead)
Kosher salt and black pepper
1/4 cup minced fresh chives (I used dried instead)
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