Beef Stew Stuffed Potatoes - Cartofi umpluti cu tocanita de vita

Today I was extremely glad because a good old friend of mine reappeared on a forum where I activate; since her favourite dish is potatoes in any way, shape or form, this recipe is for her. Happy, mouah!

My quantities are for 6 servings, but I adjusted the recipe and cooked just for 2.

Preheat the oven to 400F.

Get 3 large russet potatoes, put them on a rimmed baking sheet and roast until just tender, about 45 minutes.

Quick and Simple Mini-Pizzas - Mini pizza rapide

Another item for the birthday party: mini-pizzas, the kids absolutely adored them. The advantage of this dough is that it doesn't need to rise, due to the quantity of yeast, so there is no waiting time. This is one of Afrodite's recipes and I'm really sorry I didn't have time for it until now!

Un alt preparat pentru ziua domnisoarei mele: mini-pizza, pe care copiii le-au adorat. Avantajul acestui aluat este ca nu trebuie dospit datorita cantitatii de drojdie folosite, deci nu pierdeti vremea asteptand sa creasca. Reteta apartine Afroditei si imi pare tare rau ca n-am facut-o pana acum!

Ingredients:
- 500 gr flour
- 14 gr active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 tablespoons olive oil

- 250 ml water (or milk)

Avem nevoie de:

- 500 gr faina

- 14 gr drojdie uscata

- 1 lingurita sare

- 1 lingurita zahar

- 5 linguri de ulei de masline

- 250 ml apa (sau lapte)

Directions:

Dissolve the yeast with sugar in lukewarm water (or milk, if using)

Dizolvati drojdia cu zaharul in apa calduta (sau lapte, daca folositi)

Potato, Olives and Vegetable Salad - Salata orientala

This is one of the things I prepared for my daughter's birthday party on Sunday. It stands a lot of variations, entirely up to what's in your fridge or what you feel like having. Quantities are also up to you, can be juggled with based on your preferences.

I started by chopping a bunch of scallions and put them in a large bowl

Then I peeled, cubed and added about 1 lb potatoes in salted boiling water

Beth Hart - LA Song

Tarragon Chicken with Vermouth Cream Sauce (a recipe by Nigella Lawson) - Pui cu sos de tarhon

 

 Serves 2:

- 2 teaspoons garlic flavored oil

- 2 fat scallions or 4 skinny ones, thinly sliced

- 1/2 teaspoon freeze-dried tarragon

- 2 chicken breats fillets, skinless and boneless

- 1/3 cup vermouth or white wine

- 1/4 teaspoon table salt or 1/2 teaspoon kosher salt

- 1/2 cup heavy cream

- fresh white pepper

- 2 teaspoons chopped fresh tarragon, plus a pinch more for sprinkling (can be replaced with fresh parsley)

Pentru doua persoane:
- 2 lingurite ulei infuzat cu usturoi
- 2 cepe verzi mai groase sau 4 mai subtiri, taiate marunt
- 1/2 lingurita de tarhon uscat
- 2 fileuri de piept de pui, dezosate si dezpielitate
- 1/4 lingurita sare
- 100 ml frisca lichida
- piper alb
- 2 lingurite tarhon proaspat tocat, plus inca putin ( se poate inlocui cu patrunjel proaspat)

Zucchini and Feta Cheese Pie - Budinca de dovlecei cu branza Feta

I've got this recipe from Dora_m and let me tell you, it's outrageously easy to make! I used the following:

Am reteta de la Dora_m si este nemaipomenit de usor de facut! Am folosit urmatoarele:

- 4 peeled zucchini (about 1 lb) - 4 dovlecei curatati de coaja (cam 1/2 kg)

- 3/4 lb Feta cheese - 300 gr branza Feta

- 2 eggs - 2 oua

- 5 tablespoons rice - 5 linguri orez

- 3 tablespoons all-purpose flour - 3 linguri faina

- coriander, dill, salt and pepper to taste - coriandru, marar, sare si piper dupa gust

- 3 garlic cloves (optional)- 3 catei de usturoi (optional)

- 100 ml (1/3 cup) olive oil - 100 ml ulei de masline

For topping: - pentru topping

- 1/2 cup kefir (can be replaced with a mix of yogurt and sour cream) - 1/2 cana kefir

- 1 egg - 1 ou

- olive oil - ulei de masline

ABBA - Happy New Year