Caraway-Cheddar Cheese Crisps - Biscuiti cu branza Cheddar si chimen
Sunday, December 5, 2010
Very easy to make, even easier to eat
350 gr branza Cheddar data pe razatoare (eu am cumparat-o gata rasa) - 3 cups extrasharp Cheddar cheese, shredded
200 gr faina - 1.5 cups all-purpose flour
113 gr unt moale - 1/2 cup (1 stick) butter or margarine, softened
jumatate lingurita chimen (eu am pus chiar ceva mai mult, ador chimenul) - 1/2 teaspoon caraway seeds
1/4 lingurita sare - 1/4 teaspoon salt
Incalziti cuptorul la 425 grade Farenheit (cam 220 grade Celsius).
Preheat oven to 425F.
Intr-un castron amestecati cu mana toate ingredientele
Cream of Roasted Bell Peppers Soup - Supa-crema de ardei copti
Friday, December 3, 2010
- 4 ardei grasi spalati, curatati, taiati in jumatati; - 4 bell peppers, cleaned and cut in halves
- o ceapa potrivita - one medium onion
- niste catzei de usturoi, io am pus vreo 4 - 4 garlic cloves
- zeama de legume cam 2 litri - 2 quarts vegetable stock
- putin ulei de masline - some olive oil
- sare, piper (eu am pus rosu) - salt and pepper to taste (I used red pepper)
Mai intai am pus ardeii la copt
First put the peppers to broil on "High"
Okra and Chicken Breast Stew - Mancare de pui cu bame
Extremely simple:
- 1 ceapa medie, tocata - 1 medium yellow onion, finely chopped
- 2 linguri ulei de masline - 2 tablespoons olive oil
- 500 gr bame (eu am avut congelate) - 1 lb frozen okra
- 500 gr piept de pui dezosat si dezpielitat, taiat bucati potrivite - 1 lb boneless, skinless chicken breast, cut in medium pieces
- suc de rosii, sare si piper dupa gust - tomato juice, salt and pepper to taste
Tocati ceapa - chop the onion
Intr-o cratita incingeti uleiul la foc potrivit, adaugati ceapa, sarea si piperul, lasati-le sa se inmoaie putin, apoi adaugati pieptul de pui taiat in bucati potrivite, lasati totul la inabusit 10-15 minute
In a pan heat the oil over medium heat, add the chopped onion, salt and pepper, allow to soften a bit, then add the cut chicken breast, let everything cook for 10-15 minutes
Cream of Celery Root and Potatoes Soup - Supa crema de telina si cartofi
Wednesday, December 1, 2010
We need:
- 3 cartofi medii - 3 medium potatoes, peeled
- 1 ceapa mare - 1 large onion, chopped
- 1 radacina telina - 1 large celery root
- 2 frunze proaspete de salvie - 2 fresh sage leaves, chopped
- thyme proaspat - 1 fresh thyme sprig
- smantana lichida - 1 cup heavy cream
- 3 litri supe de legume (sau de pui) - 3 quarts vegetable stock (or chicken stock)
- patrunjel - parsley (dried or fresh)
- sare, piper dupa gust - salt and pepper to taste
Tocati ceapa, cartofii, telina
Finely chop the onion, dice the potatoes and celery root
Labels:
cartofi,
celery,
heavy cream,
one-pot cooking,
potatoes,
smantana lichida,
soups,
telina,
vegetarian,
zemuri
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