Ho! Ho! Ho! Merry Christmas everyone! This recipe comes from Bianca, and I thank her for it.
So here we have: 125 gr ground pecans, 250 gr all purpose flour, 1 teaspoon baking powder, 100 gr corn starch, 150 gr confectioners' sugar, 2 packages vanilla sugar, one pinch of salt, 250 gr softened butter, cocoa
Ne trebuie: 125 gr nuci macinate, 250 gr faina, 1 lingurita praf de copt, 100 gr amidon, 150 gr zahar pudra, 2 pachete zahar vanilat, un varf cutit sare, 250 gr unt moale, cacao
Am pus totul in robotul de bucatarie
Mix until you get a dough
Amestecati pana obtineti un aluat
I formed 4 rolls from the dough, of about 1 inch in diameter
Am format 4 suluri din aluat, de aproximativ 2,5 cm diametru
Pour some cocoa on aluminum foil
Pe o folie de aluminiu turnati cacao
Roll the dough through in cocoa, wrap in the aluminum foil, then put in the fridge for 2-3 hours (or overnight)
Tavaliti sulurile prin cacao, impachetati in folie de alumiuniu si puneti la frigider pentri 2-3 ore (sau peste noapte)
Cut the dough in 1/2 inch thick rolls
Taiati aluatul in banuti de 1 - 1,5 cm
Bake for 10 minutes at 350 F, be careful, they burn quickly!
Se coc la 180°C circa 10-15 minute, aveti grija ca se ard!
Leave them in the baking sheet for a minute, otherwise you won't be able to get them out. And the final photo:
Lasati-i un minut, altfel nu-i veti putea scoate
They are just delicious!
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