Caraway-Cheddar Cheese Crisps - Biscuiti cu branza Cheddar si chimen

Foarte usor de facut, chiar mai usor de mancat:


Very easy to make, even easier to eat

350 gr branza Cheddar data pe razatoare (eu am cumparat-o gata rasa) - 3 cups extrasharp Cheddar cheese, shredded
200 gr faina - 1.5 cups all-purpose flour
113 gr unt moale - 1/2 cup (1 stick) butter or margarine, softened
jumatate lingurita chimen (eu am pus chiar ceva mai mult, ador chimenul) - 1/2 teaspoon caraway seeds
1/4 lingurita sare - 1/4 teaspoon salt


Incalziti cuptorul la 425 grade Farenheit (cam 220 grade Celsius).

Preheat oven to 425F.

Intr-un castron amestecati cu mana toate ingredientele

In large bowl, with hand, knead Cheddar, flour, butter, caraway seeds and salt until blended


 

Eu am impartit aluatul in trei, fiecare parte am rulat-o asa

Divide dough into 3 equal pieces, roll each one like this

Ajunsa aici, in general pun aluatul la frigider vreun sfert de ora, aseara n-am mai avut rabdare si-am constatat ca nu este neaparat necesar sa fie pus la rece. Drept pentru care m-am apucat sa-l tai in felii cam de 1 cm grosime

Place all 3 rolls in the fridge for about 15 minutes, then take them out and cut into 1/2-inch thick discs

Am mai subtiat putin feliile si le-am pus in tava neunsa, lasand ceva spatiu intre ele, dupa care le-am bagat la cuptor

With fingers, flatten the disks to 1/4-inch thickness and place them 2 inches apart on ungreased cookie sheet

Lasati la cuptor 10-12 minute, pana se rumenesc usor.

Bake until lightly browned, 10-12 minutes. Transfer cheese crisps to wire racks to cool. Repeat with remaining dough

Se lasa sa se raceasca pe un gratar,nu va frigeti limba cum am facut eu!

Reteta zice ca din aceste cantitati va ies cam 54 biscuiti, eu nu i-am numarat. Se depoziteaza intr-un recipient bine inchis si tin 3 zile, spune cartea. La mine n-au rezistat mai mult de 2 zile niciodata, nici cand am facut reteta dubla . Daca mai puneti si o bere buna alaturi... Se pot face, evident, mai grosi sau mai subtiri, in functie de cum doriti.

Store these treats in an airtight container for up to 3 days. The recipe says you'll get 54 crisps, I haven't counted because I ate too many :D