Zucchini and Feta Cheese Pie - Budinca de dovlecei cu branza Feta

I've got this recipe from Dora_m and let me tell you, it's outrageously easy to make! I used the following:

Am reteta de la Dora_m si este nemaipomenit de usor de facut! Am folosit urmatoarele:

- 4 peeled zucchini (about 1 lb) - 4 dovlecei curatati de coaja (cam 1/2 kg)

- 3/4 lb Feta cheese - 300 gr branza Feta

- 2 eggs - 2 oua

- 5 tablespoons rice - 5 linguri orez

- 3 tablespoons all-purpose flour - 3 linguri faina

- coriander, dill, salt and pepper to taste - coriandru, marar, sare si piper dupa gust

- 3 garlic cloves (optional)- 3 catei de usturoi (optional)

- 100 ml (1/3 cup) olive oil - 100 ml ulei de masline

For topping: - pentru topping

- 1/2 cup kefir (can be replaced with a mix of yogurt and sour cream) - 1/2 cana kefir

- 1 egg - 1 ou

- olive oil - ulei de masline

First I shredded the zucchini and put them in a large bowl. Then, because my cheese was cubed and therefore I could not shred it, I crumbled it over the zucchini. I added the eggs, rice, flour, olive oil, grated garlic cloves, coriander, pepper, dried dill, and just a little bit of salt, because the cheese was salty enough.

Am inceput prin a rade dovleceii, pe care i-am pus intr-un castron mare. Apoi, pentru ca branza era cuburi si n-o puteam da pe razatoare, am sfaramat-o peste dovleceii rasi. Am adaugat ouale, orezul, faina, uleiul de masline, cateii de usturoi rasi si ei, coriandrul, piperul, marar uscat si putina sare, fiindca branza era destul de sarata.

I mixed everything very well to combine and poured the mix in a safe-oven dish

Am amestecat bine totul si am turnat intr-un vas care merge la cuptor

I sprinkled over the composition about 1 tablespoon of flour

Deasupra am presarat cam o lingura de faina

Then I prepared the topping, by beating 1 egg and mixing it with the kefir and a splash of olive oil

Si am pregatit toppingul: am batut un ou si l-am amestecat cu kefirul si putin ulei de masline

Spread the topping over the composition

Am turnat toppingul peste compozitie, repartizandu-l uniform

Place the dish in the pre-heated oven at 350F for 50-55 minutes. This is the result

Am pus vasul la cuptorul incalzit la 350F (175 C) pentru 50-55 minute. Iata rezultatul

I'll come back with a section tomorrow, right now it's too hot ;)

As promised, here is the final:

Si sectiunea:

In my humble opinion, it tastes much better when cooled than when it's warm, after it had time to set.

Dupa parerea mea, are gust mai bun dupa ce s-a racit si a avut vreme sa se aseze


Thank you, Dora! Enjoy, everybody!

Multumesc, Dora! Pofta mare tuturor!