Potato, Olives and Vegetable Salad
Eggplant Mushrooms Vegetable Spread
Serbian Pilaf
Roasted Cauliflower with Tomatoes and Green Olives
Ratatouille
Israeli Couscous with Pine Nuts and Parsley
Roasted Butternut Squash Entree
Vegetarian Stuffed Grapevine Leaves
Pear Risotto with Prosciutto and Fried Sage
Sauteed Swiss Chard with Parmesan Cheese
Tabbouleh
Sauteed Collard Greens with Garlic