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Spinach-Cheese Swirls

Friday, March 25, 2011

For this quick snack we need:
- 1 sheet puff pastry, thawed at room temperature (about 40 min)
- 1 egg, lightly beaten with 1 tablespoon of water
- 1/2 cup grated Muenster cheese (or any other cheese you like)
- 1/4 cup grated Parmesan cheese
- 1 10-oz pack frozen spinach, thawed and well drained
- 1 spring onion, finely chopped

First heat the oven at 400F.

Mix the grated cheese with the chopped scallion



Unfold the pastry sheet on a lightly flour dusted surface and brush it with the egg wash. Sprinkle the cheese mixture over it


Spread the spinach over the cheese mixture


Roll the sheet up like a jelly roll, then cut the roll in 20 1/2-inch slices. Line a baking sheet with parchment paper and place the slices, cut-side down, on it. Brush the top with the egg wash and place the swirls in the oven.


Bake for 15 minutes or until the swirls are golden brown.


Enjoy!

6 comments:

My Kitchen in the Rockies said...

Great appetizer idea! I have mad similar ones with feta, spinach and fillo.

Martha said...

MMM they look dlicious!!

Mary said...

I found your blog by chance but once I was here I browsed through your earlier entries. I really like the food and recipes you feature for your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary

Paradis said...

Looks very delicious!Happy Birthday to you :)!!La multi ani! sa ai parte de o zi splendida!

A little bit of everything said...

happy belated birthday. wish you all the happiness!!
haven't seen you online yesterday.

your pinwheels sound great.

Guvi said...

Thank you very much for your visits, the comments and wishes!

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